Red Chilli Powder

Spices
We offer variety of spices that includes turmeric, red chilli, coriander, pepper, cumin, ginger etc. these spices are available in whole, ground and blended form in consumer pack as well as bulk packing.
Ground Spices……

Red Chilli Powder
Chilly is mostly used in its powdered form in day-to-day food as well as making various seasoning like Sauces, Chutneys & Pickles. Red chilli powder is an indispensable ingredient in most Indian dishes.
Odour and flavour: Strong and spicy. It is free from musty odour
Colour: Red / orange / dark red


Chilli Flakes
It is also Known as Crushed Chilly, Red pepper flakes, red chilli flakes, dried red chilli flakes. Chilli Flakes are semi-crushed form of whole chillies and are very commonly used throughout the world to as garnishing over pizzas and other bread be sprinkled over pizzas. They are preferably made form chilly whole after removing the stalks and has a seed content of 30-45 % in it.
Odour and flavour: Hot and biting flavour. It is free from musty odour.
Colour: Red to Brown Red /Reddish

Pepper Powder
Dried grounded pepper is one of the most common spices in European cuisine and it use as medicine for number of health problems especially as an anti-acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread.

Odour and flavour: Highly Aromatic and Hot biting, strong typical of pepper
Colour: Dark Brown to Black


Turmeric Powder
In India, vegetarian or non-vegetarian, dish is incomplete without turmeric powder. It is also used in skin care products and wide range of medicinal uses.

Odour and flavour: pungent and bitter, typical of turmeric Fragrance
like aroma
Colour: Light orange to yellow


Coriander & Cumin Powder
Coriander Powder is prepared by grinding the high quality of matured sun dried coriander seeds and cumin seeds. This assures a fresh taste and aroma to the dish to which these are added and makes the cuisine more relishing.
Odour and flavour: spicy flavour like typical coriander and typical aroma of coriander and cumin
Colour: Light Brown to dark


Cumin Powder
Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges). It is used to flavour rice, stuffed vegetables, many savoury dishes and curries.
Odour and flavour: Slightly bitter and strong flavour and aromatic aroma of ginger
Colour: Yellow to Brown


Ginger Powder
It is used in making spices and masala which are used in making curries, stews, gravies etc. and it is also used in tea masala, candy & ice cream ingredients, honey mixture and oil.
Odour and flavour: It has a strong aroma and pungent flavour
Colour: off-white/Brownish yellow


Whole Spices…….

Cumin
It comes from the parsley family. The seeds are oval with ridges, greenish-beige in colour, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use.


Coriander
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian.

Red Chilli Powder